A weekend full of farm fresh fun! Join us for local food tastings, farm tours, and a farm to table dinner on Saturday evening. Weekend activities only open to overnight guests, reservations limited. Sign up for some or all of these activities!
- Amish Produce Auction -- Join Mike and Chef Martin at the Amish produce auction in Springs, PA and shop for ingredients that will be used in meals throughout the weekend. Friday at 9:00 am, free.
- SRL Sustainability Tour -- Learn about the Lodge's efforts to reduce our carbon footprint. Friday at 3:30pm, free.
- Wine & Cheese Tasting -- Jan will host an informal tasting of four cheeses from our friends, award-winning FireFly Farms from Accident, MD along with Maryland and Virginia wines. Friday at 5pm, $35 per person.
- Farm Tours -- After breakfast at The Cornucopia Café, meet Mike for a visit to Floyd and Fanny Yoder's farm. Longtime friends of ours, Floyd and Fanny supply all of the eggs we use at SRL and The Cornucopia Café, and their goats milk is used by FireFly Farms for their cheeses. We'll also stop by Martha Yoder's farm for her fresh strawberries. Saturday at 10am, free.
- Farm to Table Dinner -- Enjoy a four course family-style dinner under twinkly lights out on the deck. The menu will be devised with the freshest ingredients available from our favorite local farms. We'll head down for a bonfire afterward. Saturday at 7:30pm, $100 per person including paired wines (before tax and gratuity).
Date and Time
Thursday Aug 11, 2016 Sunday Aug 14, 2016
Location
Fees/Admission
Package pricing begins at $670 based on two nights lodging at double occupancy, and including two plates for Saturday evening's dinner before taxes, gratuity, and additional services.
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