New year's eve Dinner

Our seating is limited, please call 3013342308 for reservation

Local Chanterelle and Wild Rice Soup.
Sweet Potato and Coconut Bisque with Greek Yogurt dollop
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Pickled Plum Salad with Toasted Macadamian Nuts
Honey Roasted Pear Salad with Mild Goat Cheese.
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Duo of Petit Filet of Beef and Roasted Lamb Chop with Malbec Thyme Reduction.
Vegetarian Nicoise Ratatouille  in Phillo Dough.
Sauteed Salmon Pave with Green Curry Sauce and Winter Vegetable Slaw.
Roulade of Chicken filled with Spinach,Crayfish with Pecan Crust.
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Chocolate Creme Brule
Baked Alaska
"Spinakopita" of Caramelized Banana with Bourbon  Creme Anglaise