Food safety is more than a requirement—it’s a commitment to doing things right.
Our ServSafe Food Manager course prepares restaurant owners, managers, and supervisors to earn the nationally recognized ServSafe Food Protection Manager Certification while strengthening their knowledge of food safety and best practices.
Plus, learn from a former restaurant owner who brings firsthand experience and practical insight to the classroom.
Do you have vseveral employees who need training? With enough participants, we can bring the course directly to your place of business!
Do you have vseveral employees who need training? With enough participants, we can bring the course directly to your place of business!
Date and Time
Monday Nov 2, 2026
8:30 AM - 4:30 PM EST
November 2 | 8:30 AM–4:30 PM
Register by October 26
Fees/Admission
Register here: https://bit.ly/BS-RegistrationForm
For more information or help registering, contact Kaitlyn Glotfelty at 301-387-3770 or kaitlyn.glotfelty@garrettcollege.edu
Contact Information
Kaitlyn Glotfelty
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