Join Lois as she teaches you the ins and outs of the latest foodie craze! From a classic meat and cheese platter to a healthy fruit and veggie centerpiece to a sweet candy board. 2 person option - bring a friend to help and they can enjoy goodies from our sampling board!
Amaze your family and friends for Thanksgiving entertaining and come make a beautiful classic charcuterie board! You’ll add all the goodies and we’ll wrap it up to take home and enjoy! You may bring snacks, drinks or adult beverages.
Choose from:
* An 18" x 12" board for a larger group - $78 for one person.
* An 18" x 12" board for a larger group - $88 for one person with an additional board chef to help and enjoy snacks.
This class will include refreshments including meats, cheeses, dips, crackers, candy and other items. Please be aware of potential food allergies and make decisions accordingly.
November is our LAST MONTH at The Studio so don't miss out! You can also shop our CLEARANCE sale for the Gallery at Marsh Hill Mercantile in our main room with great last chance deals on fun lake, bear and cabin-themed home decor, candles, bedding, pillows, artwork, wall art, pottery and place settings.
Class Notes: In order to facilitate a healthy classroom for this activity, family and friends will be seated together in groups. Paper face masks and gloves will be provided if requested. Please secure long hair during Lois' demo. This class is recommended for adults and children above 6 years old with adult supervision and assistance.
About The Studio: Guests are welcome to bring snacks and drinks. Bottled water, Western Maryland Lemonade and some snacks will be available for purchase. Guests are permitted to bring their own adult beverages. We encourage you to visit our neighbors for snacks and beverages. (Our sister store - A Mountain FIx, Short Story Brewing Company, Pine Lodge Steakhouse, Black Bear Tavern and Deep Creek FunZone).
Date and Time
Wednesday Nov 22, 2023
6:00 PM - 8:00 PM EST
November 22, 2023 - 6PM
Fees/Admission
Event Details - Options for one or two board chefs!
https://www.facebook.com/events/706350464745434
Contact Information
Lois Weeks
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