we are now taking reservation for the celebration of Saint Valentine ( 14th and 15th )
we welcome any special needs just let us know when you make your reservation.
Thank you
Lobster bisque
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Finnish Salmon Chowder.
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Tender Greens with Roasted Feta Rolls Honey Chili Glaze.
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Soy Balsamic Mushroom Salad.
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Slowly Braised Shank of Lamb with Sundried Cherry Sauce.
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Pan Roasted Beef Tenderloin with Pinot Noir Sauce on Parsnip Bed.
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Lobster Mac and Cheese.
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Fillet of Rainbow Trout with Dieppoise Garnish.
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Raspberry Creme Brulee.
Date and Time
Friday Feb 14, 2025 Saturday Feb 15, 2025
