Are you a passionate and experienced leader in the food and beverage industry? Do you thrive in a fast-paced environment, balancing cost control, staff training, and exceptional customer service? If so, we want you on our team!
Job Summary
The Food & Beverage Manager is responsible for overseeing all aspects of the food and beverage operations within our establishment. This role requires a dynamic individual who can manage a team, ensure exceptional customer service, and maintain high standards of food quality and safety. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, ensuring that guests have an outstanding dining experience.
Responsibilities
- Manage daily operations of the food and beverage department, including staff (Server / Cooks / Bartenders / Service Attendants) supervision and training.
- Manage food and labor costs, implementing strategies to maximize efficiency and profitability.
- Train and supervise both front-of-house and back-of-house staff, fostering a strong, motivated team.
- Oversee food preparation and presentation to ensure quality standards are met.
- Implement and maintain effective inventory management practices, including ordering and budgeting.
- Utilize POS system for efficient order processing and sales tracking.
- Develop menus in collaboration with General Manager and Cooks to enhance customer satisfaction and profitability.
- Ensure compliance with health and safety regulations in all food handling processes.
- Foster a positive work environment through effective communication and team-building activities.
- Handle customer inquiries and complaints professionally to maintain high levels of service.
- Assist with conducting interviews, hiring staff, and providing ongoing training to enhance team performance.
Experience
- Previous experience in a restaurant or hospitality environment is essential.
- Proven management experience in food management or related fields.
- Skills in bartending, cooking, food preparation, and customer service are highly desirable.
- Familiarity with budgeting processes and financial management within a restaurant setting is preferred.
- Strong interpersonal skills with the ability to lead a diverse team effectively.
Join us as we strive to create memorable dining experiences for our guests while fostering a collaborative team atmosphere!
